The End of Deforestation in the Brazilian Amazon

4 de dezembro de 2009

dez 4, 2009

Daniel Nepstad, Britaldo S. Soares-Filho, Frank Merry, André Lima, Paulo Moutinho, John Carter, Maria Bowman, Andrea Cattaneo, Hermann Rodrigues, Stephan Schwartzman, David G. McGrath, Claudia M. Stickler, Ruben Lubowski, Pedro Piris-Cabezas, Sergio Rivero, Ane Alencar, Oriana Almeida, Osvaldo Stella

Brazil has two major opportunities to end the clearing of its Amazon forest and to reduce global greenhouse gas emissions substantially. The first is its formal announcement within United Nations climate treaty negotiations in 2008 of an Amazon deforestation reduction target, which prompted Norway to commit $1 billion if it sustains progress toward this target. The second is a widespread marketplace transition within the beef and soy industries, the main drivers of deforestation, to exclude Amazon deforesters from their supply chains.

According to our analysis, these recent developments finally make feasible the end of deforestation in the Brazilian Amazon, which could result in a 2 to 5% reduction in global carbon emissions. The $7 to $18 billion beyond Brazil’s current budget outlays that may be needed to stop the clearing [a range intermediate to previous cost estimates could be provided by the REDD (Reducing Emissions from Deforestation and Forest Degradation) mechanism for compensating deforestation reduction that is under negotiation within the UN climate treaty, or by payments for tropical forest carbon credits under a U.S. cap-and-trade system.

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Apresentação Javier Arribas Quintana – Diálogo sobre a sustentabilidade e a rastreabilidade da cadeia da carne bovina e do couro

Apresentação Javier Arribas Quintana – Diálogo sobre a sustentabilidade e a rastreabilidade da cadeia da carne bovina e do couro

Apresentação de Javier Arribas Quintana, da Direção Geral do Meio Ambiente da Comissão Europeia, sobre a Nova Proposta da União Europeia para a importação de commodities livres de desmatamento, exibida no evento Diálogo sobre a sustentabilidade e a rastreabilidade da cadeia da carne bovina e do couro.