Dialogues on sustainability and traceability in the beef and leather chain

Correspondence: We find your conclusion premature that there is no longer a direct correlation between food production in Brazil and deforestation in the Amazon.

Approximately 2.5 × 10⁶ square kilometers of the Amazon forest are currently degraded by fire, edge effects, timber extraction, and/or extreme drought, representing 38% of all remaining forests in the region. Carbon emissions from this degradation total up to 0.2...

Meat, flour and sugar baits were used on the soil surface and buried to examine species composition of the ant fauna in three separate tropical forests in Brazil, and to control for the effect of the regional faunal pool. Compositional mosaic diversities were...