The Rise of Brazil's Globally Connected Amazon Soybean Agriculture

15 de julho de 2016

jul 15, 2016

Christopher Neill, Marcia N. Macedo

Tractor-trailer truckslin e up along a red and muddy earthen road. Large vinyl tarpaulins secured by ropes cover the open-topped hoppers of each one. Truck drivers hang out and prepare simple meals using stoves and kitchen utensils contained in a compact box built into the side of the truck cab. It’s early March, still the middle of a lush and highly predictable rainy season. Th e trucks wait for their turn and then enter a large modern compound with a football fi eld–sized building where they are loaded with recently harvested and dried soybeans and weighed.

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Este projeto está alinhado aos Objetivos de Desenvolvimento Sustentável (ODS).

Saiba mais em brasil.un.org/pt-br/sdgs.

Veja também

See also

Indigenous Peoples and the Reducing Emissions from Deforestation and Forest Degradation (REDD+) mechanism in the Brazilian Amazon – Subsidies to the Discussion of Benefits Sharing

Indigenous Peoples and the Reducing Emissions from Deforestation and Forest Degradation (REDD+) mechanism in the Brazilian Amazon – Subsidies to the Discussion of Benefits Sharing

The purpose of this publication is to provide a better understanding on the contribution of indigenous perspectives to the discussion of REDD+ benefit sharing, based on some indig- enous’ points of view and experiences of the Amazon indigenous peoples in Brazil. More specifically, the aim from a participatory and consultative process is to provide support for the construction benefit sharing models for REDD+ programs, which actually promotes inclu- sion of these people, focusing on the Brazilian context.