Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

6 de junho de 2014

jun 6, 2014

Daniel Nepstad, David McGrath, Claudia Stickler, Ane Alencar, Andrea Azevedo, Briana Swette, Tathiana Bezerra, Maria DiGiano, João Shimada, Ronaldo Seroa da Motta, Eric Armijo, Leandro Castello, Paulo Brando, Matt C. Hansen, Max McGrath-Horn, Oswaldo Carvalho, Laura Hess
The recent 70% decline in deforestation in the Brazilian Amazon suggests that it is possible to manage the advance of a vast agricultural frontier. Enforcement of laws, interventions in soy and beef supply chains, restrictions on access to credit, and expansion of protected areas appear to have contributed to this decline, as did a decline in the demand for new deforestation.
The supply chain interventions that fed into this deceleration are precariously dependent on corporate risk management, and public policies have relied excessively on punitive measures. Systems for delivering positive incentives for farmers to forgo deforestation have been designed but not fully implemented. Territorial approaches to deforestation have been effective and could consolidate progress in slowing deforestation while providing a framework for addressing other important dimensions of sustainable development.

Baixar (sujeito à disponibilidade)

Download (subject to availability)

Veja também

See also

Amazon Highlights 8 – 10 reasons for zero legal and illegal deforestation in the Amazon

Amazon Highlights 8 – 10 reasons for zero legal and illegal deforestation in the Amazon

In regard to the reduction of Amazonian deforestation and its associated emissions, the established target must urgently be fulfilled much before 2030, and further to this: the end of legal removal of native vegetation of the region must be sought. This newsletter lists the top ten reasons for putting an end to the destruction of the world’s largest rainforest.