Seminário: “Desmatamento zero na Amazônia: como e por que chegar lá”

Brazil has become an agricultural powerhouse, producing roughly 30 % of the world’s soy and 15 % of its beef by 2013 – yet historically much of that growth has come at the expense of its native ecosystems. Since 1985, pastures and croplands have replaced nearly 65...

apid expansion and intensification of crop agriculture in the tropics may accelerate ecosystem losses of reactive nitrogen (N). We quantified emissions of nitric oxide (NO) and nitrous oxide (N2O) in forest, single-cropped soybean [Glycine max (L.) Merr.], and...