Greenhouse gas (GHG) emissions from agriculture together with forestry (including land-use changes (LUC)) are responsible for nearly 30% of global anthropogenic emissions (IPCC, 2007), but the mitigation potential of these sectors is significant.
Agricultural expansion dominates climate changes in southeastern Amazonia: the overlooked non-GHG forcing
Land use transitions during the 2000s reduced contemporaneous evapotranspiration (ET) in the Xingu region by 35 km3 and warmed the land surface temperature (LST) by 0.3 °C.