Tractor-trailer truckslin e up along a red and muddy earthen road. Large vinyl tarpaulins secured by ropes cover the open-topped hoppers of each one. Truck drivers hang out and prepare simple meals using stoves and kitchen utensils contained in a compact box built into the side of the truck cab. It’s early March, still the middle of a lush and highly predictable rainy season. Th e trucks wait for their turn and then enter a large modern compound with a football fi eld–sized building where they are loaded with recently harvested and dried soybeans and weighed.
Reducing Carbon Emission by Slowing Deforestation: Initiatives in Brazil
Brazil could make a substantial contribution to climate change mitigation. Should the UNFCCC include a "reduction of emissions from deforestation and degradation" (REDD) mechanism in its post-2012 framework? About 75 per cent of Brazil's CO2 emissions do not result...
