Water quality in streams is determined by several factors, including geology, topography, climate, and anthropogenic changes. This study aimed to assess the effects of watershed physical, morphology, and precipitation seasonality on the water quality of two streams that supply drinking water to rural settlements and urban areas in the Cerrado-Amazonia transition region. We monitored 16 physico-chemical attributes of water at six different sample locations over three years (2013–2016). Our results indicate that eight of these physico-chemical attributes did not meet the standards for safe drinking water established by Brazilian legislation. Precipitation seasonality, degradation of riparian zones, stream length, and watershed slope were the most important predictors of impaired water quality. Our results highlight the importance of restoring and conserving riparian forests in order to maintain drinking water quality.
Surprisingly Modest Water Quality Impacts From Expansion and Intensification of Large-Sscale Commercial Agriculture in the Brazilian Amazon-Cerrado Region
Surprisingly Modest Water Quality Impacts From Expansion and Intensification of Large-Sscale Commercial Agriculture in the Brazilian Amazon-Cerrado Region
Large-scale commercial cropping of soybeans expanded in the tropical Amazon and Cerrado biomes of Brazil after 1990. More recently, cropping intensified from single-cropping of soybeans to double-cropping of soybeans with corn or cotton. Cropland expansion and...