Brazil’s leadership in soybean and maize production depends on predictable rainfall in the Amazon-Cerrado agricultural frontier. Here we assess whether agricultural expansion and intensification in the region are approaching a climatic limit to rainfed production. We show that yields decline in years with unusually low rainfall or high aridity during the early stages of crop development—a pattern observed in rainfed and irrigated areas alike. Although agricultural expansion and intensification have increased over time, dry–hot weather during drought events has slowed their rate of growth. Recent regional warming and drying already have pushed 28% of current agricultural lands out of their optimum climate space. We project that 51% of the region’s agriculture will move out of that climate space by 2030 and 74% by 2060. Although agronomic adaptation strategies may relieve some of these impacts, maintaining native vegetation is a critical part of the solution for stabilizing the regional climate.
Large-scale impoverishment of Amazonian forests by logging and fire
Amazonian deforestation rates are used to determine human effects on the global carbon cycle and to measure Brazil's progress in curbing forest impoverishment. But this widely used measure of tropical land use tells only part of the story. Here we present field surveys of wood mills and forest burning across Brazilian Amazonia which show that logging crews severely damage 10,000 to 15,000 km2 yr−1 of forest that are not included in deforestation mapping programmes.