Reportagem publicada no jornal “The Finacial Times” em 2008 (em inglês).
Agricultural expansion dominates climate changes in southeastern Amazonia: the overlooked non-GHG forcing
Land use transitions during the 2000s reduced contemporaneous evapotranspiration (ET) in the Xingu region by 35 km3 and warmed the land surface temperature (LST) by 0.3 °C.