Apresentação de Marcos Jank, professor sênior do Instituto de Ensino e Pesquisa (INSPER), sobre Tendências Globais do Mercado da carne, exibida no evento Diálogo sobre a sustentabilidade e a rastreabilidade da cadeia da carne bovina e do couro.
Brazil’s “Low-Carbon Agriculture” Program: Barries to implementation
Brazil’s “Low-Carbon Agriculture” Program: Barries to implementation
Brazil launched the “Low-Carbon Agriculture” Plan and a special line of credit: the ABC Program. However, the program has been slow in getting off the ground. To understand why, the Amazon Environmental Research Institute (IPAM) conducted more than forty interviews with members of various producer, cooperative, association and industry groups, as well as the government.