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Frutificar Amazônia Supports 2,700 Farmers in Pará and Amapá
The project will support family farmers and traditional communities through initiatives focused on the sustainable management of açaí and cacao, agro-industrialization, and market access.
Unmanaged forests are essential for flying rivers, study says
The study also identifies strategic areas for the conservation of the "flying rivers" and warns of the risks that deforestation poses to water security in Peru and Bolivia.
Bonn conference could strengthen debate on road maps
The meeting in Germany will also be decisive in moving forward discussions on deforestation, food security, agriculture, oceans and the COP30 action agenda towards COP31.
“Estimated emissions for the World Cup are equivalent to weeks’ worth of Brazil’s emissions”
Bárbara Zimbres, a researcher at IPAM and the Greenhouse Gas Emissions and Removals Estimation System, speaks to the newsletter about the global emissions landscape and the World Cup.
Terra FC calls on players to communicate about climate change
The campaign is betting on the potential reach of sport to raise awareness of the climate emergency and contributes to the inclusion of sustainable practices in clubs and stadiums.
Project recovers forests and helps family farmers withstand extreme heat in the Amazon
Productive restoration in Pará combines income generation in the countryside, conservation of native vegetation and land regularization of irregularly occupied areas.
Workshop encourages sustainable management of açaí in Amapá
The meeting brought together extractivists to exchange experiences and present techniques that strengthen the production of açaí combined with forest conservation and the valorization of traditional knowledge.