by Mayara Barbosa | 22/10/2026 | News
By Mayara Subtil* Hotspots in the Manaus metropolitan area and surrounding municipalities have increased over the past ten days, bringing the 2026 total above the historical average for the period. Between October 4 and 14, 5,598 hotspots were recorded—a figure 37...
by Lucas Itaborahy | 20/10/2026 | News
By Lucas Guaraldo The first draft of Strategy 2040, which aims to chart a course for the expansion of the global bioeconomy in the coming decades, was presented on the morning of Tuesday, the 20th, during the opening panel of the Global Bioeconomy Summit. This year,...
by Suellen Nunes | 19/10/2026 | News, One and a Half Degrees
Family farming can produce food while also contributing to environmental conservation. In Paragominas, in the state of Pará, this transformation involves the organization of rural communities, access to technical assistance, and the collective development of...
by Mayara Barbosa | 14/10/2026 | News
By Mayara Subtil* In 2025, Brazil was China’s leading supplier of five agricultural commodities. In terms of figures, the country accounted for 73% of soybeans, 59% of corn, 56% of beef, 43% of chicken, and 42% of cotton imported by China. The data are part of a...
by Suellen Nunes | 06/10/2026 | News
The effects of climate change in the Amazon are becoming less gradual and uniform, and climate extremes have also been affecting better-preserved areas of the forest, according to the article“Rapid increase of climate extremes reveals new areas of concern in...
by Suellen Nunes | 05/10/2026 | News, One and a Half Degrees
By Suellen Padilha* In this biweekly edition of “Um Grau e Meio,” José Raimundo de Sousa, a meteorologist at INMET (National Institute of Meteorology) in Belém since 1982, is interviewed. The expert discusses the weather conditions forecast for the Círio period, the...
