Stay
in
Frutificar Amazônia Supports 2,700 Farmers in Pará and Amapá
The project will support family farmers and traditional communities through initiatives focused on the sustainable management of açaí and cacao, agro-industrialization, and market access.
"Regenerative agriculture must work on a landscape scale"
Ludmila Rattis, a researcher at IPAM and the Woodwell Climate Research Center, talks to the newsletter about solutions for the future of agricultural production in Brazil.
Discarded glass becomes art in the hands of an artisan in Pará
With a goal of recycling up to half a ton of glass per month, the initiative transforms discarded waste into bio-jewelry and decorative pieces, combining reuse, creativity and income generation.
IPAM, UNODC and Italy launch strategic guide for the protection of indigenous lands
Evidence, recommendations and experiences built up inter-institutionally guide strategies to strengthen public policies in the field of safeguarding indigenous territories and their populations.
IPAM highlights forests as a central axis in the global fight against the climate crisis
COP30 presidency presents first phase of roadmap to end deforestation by 2030 in New York and strengthens international cooperation.
“Mangroves of the Amazon”: community project working to conserve mangroves in Pará
Initiative combines scientific knowledge and local know-how to conserve mangroves, promote social inclusion and tackle climate change
From start to scale: the paths of agroforestry in the Amazon
Four producers reveal in practice how different life cycles, trajectories and ways of producing shape the paths to sustainability in the Amazon.