Stay
in
Brazil is the leading supplier of five agricultural commodities to China
A joint study by IPAM and a Chinese institute analyzes the impacts on trade, climate risks, and sustainability governance in the relationship between the two countries regarding food production.
Courses in Roraima support autonomy for indigenous firefighters and communicators
IPAM and Woodwell are holding training sessions on territorial monitoring and communication techniques in the Raposa Serra do Sol indigenous land for representatives of six peoples.
On the eve of the Amazon COP, Cerrado suffers from legal deforestation and under-representation in Congress
The biome suffers from accelerated deforestation and a lack of public policies capable of combining conservation and production in private areas, which already occupy almost 60% of the remaining native vegetation.
Workshop encourages sustainable management of açaí in Amapá
An activity promoted by IPAM taught techniques that increase the productivity of açaí without clearing the forest.
IPAM: “Ensuring the integrity of the Amazon is ensuring our future”
André Guimarães, executive director of IPAM, took part in the Preparatory Seminar for COP30 in the Chamber of Deputies this Tuesday (9).
Mariangela Hungria, the Brazilian scientist who received the “Nobel Prize for Agriculture”
Embrapa researcher represents a revolution for agriculture by proving that microorganisms can replace chemical fertilizers and reduce environmental impacts.
“The Amazon-Cerrado transition zone is linked to our future”
Leonardo Maracahipes-Santos, a researcher at IPAM, talks to the newsletter Um Grau e Meio about the region that is the focus of studies at the Tanguro Research Station.