by Nikole Cantoara | 03/07/2025 | News
*By Nikole Cantoara Claúdio Aquino, owner of the Assurini Cacau enterprise, won the International Chocolate and Cocoa Festival – Chocolat Xingu 2025 competition in the cocoa or chocolate-derived drinks category. The farmer is supported by the Sustenta Inova...
by Anna Rodrigues | 01/07/2025 | News
Anna Júlia Lopes* Repeated fires and fire intensity have caused forests in the southern Amazon to lose their resilience, resulting in a decrease in species diversity and an increase in tree mortality rates. The data is contained in the article “Resilience of the...
by Lucas Itaborahy | 01/07/2025 | News
By Lucas Guaraldo* The Amazon is central to the debate on the climate crisis and to avoiding tipping points on a global scale and, for this reason, it is necessary to see the region beyond the data on maps, adopting a more human vision of the forest. This was stated...
by Karina Sousa | 30/06/2025 | News
Karina Custódio* 150 thousand hectares of recovering forests in the Amazon were burnt in 2023, of which 130,000 (88%) were burnt in the first 20 years of regeneration, when they remove the most carbon from the atmosphere. The data is part of a study published in the...
by Anna Rodrigues | 30/06/2025 | News
Anna Júlia Lopes* With COP30 scheduled for November in Belém, expectations are growing that Brazil and China will take advantage of the meeting to deepen their collaboration on the climate agenda. In an interview with IPAM (Amazon Environmental Research Institute),...
by Karina Sousa | 28/06/2025 | News
The fight for a healthy environment and a just society for LGBTQIA+ people can meet. This is shown by the trajectory of many of IPAM’s (Instituto de Pesquisa Ambiental da Amazônia) collaborators who not only work in the production of science and environmental...
