This document presents an overview of the cattle traceability arrangements in Brazil from calf to slaughterhouse. It is part of Dialogues between the European Union and Brazil on the Beef and Leather Value Chains, which has brought together importers, retailers, slaughterhouses, tanneries, exporters, livestock farmers, researchers, associations, and civil society organisations to reflect on sustainability, identify best practices and potential partnerships that can contribute to the improvement of these production chains. This was an initiative promoted by the European Union through the AL-INVEST Verde Programme in collaboration with the Instituto de Pesquisa Ambiental da Amazônia (IPAM).
The Amazon in Flames: Deforestation and fire in the Amazon during the COVID-19 Pandemic
A deforested area of at least 4,500 square kilometers in the Brazilian Amazon, three times larger than the city of São Paulo, Brazil, is ready to burn. The result of the sum of what was felled in the first four months of last year—still not burned. This fallen...